The Buzz: Siciliano’s Market News & Notes

Jun 17, 20215 min read

Siciliano's Market News, June 17 Edition

This week's list of new and returning products follows a few words about New Zealand sauvignon blanc

May 7, 20206 min read

Siciliano's Market News, May 7 Edition

Discovering the joys of Tabasco

Mar 27, 20205 min read

Siciliano's Market News, March 27 Edition

We are in the process of deep cleaning and sanitizing.

Mar 24, 20202 min read

No-Knead Bread: Equipment and Ingredients

"Using the right equipment and best ingredients will help ensure your no-knead bread turns out like a professional's time and time again."

Mar 24, 20202 min read

No-Knead Bread: A Quick How-To

A VERY basic how-to for making no-knead bread at home.

Mar 24, 20204 min read

The No-Knead Method: An Easy Way to Make Delicious Bread at Home

Make extraordinary rustic bread with a true economy of effort. It takes time, yes, but little actual labor.

Oct 11, 20196 min read

New Beer Friday, Lake County Breakfast Joint Edition (October 11)

"When Barb and I are up at our lake County lake house we make it a point to eat a hearty breakfast."

Sep 13, 20197 min read

New Beer Friday, Chicken Cacciatore Edition (September 13)

"One of our favorite cool weather dishes is a quick and simple chicken cacciatore."

Jul 5, 20194 min read

New Beer Friday, Cannellini Bean Edition (July 5)

"Whenever Barb is out of town, I take the opportunity to whip up some dishes that she probably wouldn’t eat unless she was starving."

Mar 2, 20182 min read

Bowling With Elvis

I blamed my high percentage of gutter balls on the rocking and rolling of the wave-tossed ship.

Sep 15, 20172 min read

Sam's Famous Kapusta Recipe

By Steve Siciliano It's tradition here at Siciliano's to treat our customers to German wieners and draft root beer on the Saturdays of...

Jul 26, 20131 min read

Steve's Famous Chicken

I have to admit that during the dog days of summer my favorite grilled meat is chicken.

Aug 24, 20112 min read

Fresh Tomato Sauce and Breaded Chicken

By Steve Sicilliano Mid-August is a bittersweet time for me. There is the poignancy from realizing that the bulk of the summer is in the...