The Buzz: Siciliano’s Market News & Notes

A reminder that preorders for this year’s Winexpert Limited Edition offerings must be submitted by November 14 by phone, email or in person.

"We didn’t come across any bears that day. In spite of the nasty conditions Brian put me on some fish, among them a nice wild rainbow."

"From 1797 to 1987 the facility offered free lodging for folks who ran afoul of the law. After renovations it opened its door to travelers."

"When Barb and I are up at our lake County lake house we make it a point to eat a hearty breakfast."

"One place we never fail to hit on excursions is Starving Artist, a nano brewery located on a rural road just outside of Ludington."

On Thursday, October 3, Siciliano's Market is teaming up with Trail Point Brewing, Avo and Camacho cigars to host a beer and cigar event.

On Saturday, October 12, Klein Cider Mill will be selling fresh-squeezed juice in our back parking lot between the hours of 10am and 2pm.

"One of our favorite cool weather dishes is a quick and simple chicken cacciatore."

Our annual Homebrew and Winemaking Customer Appreciation Sale is currently in full swing and will continue through Sunday.

We are now taking orders for this year's Winexpert Limited Edition offerings.

"We will be offering the free on-site use of our fruit crushers and basket presses on four consecutive Sundays this fall."

"Our annual Customer Appreciation Sale is a great time for beer- and winemaking enthusiasts to stock up on supplies and upgrade equipment."

"Our annual Customer Appreciation Sale is a great time for beer- and winemaking enthusiasts to stock up on supplies and upgrade equipment."

Siciliano’s Market, one of the premier specialty shops in Michigan, is hiring for a part-time sales associate position.

"It was Confucius who said that when you choose a job you love you will never have to work a day in your life."

"Excellent G & T’s and friendly hospitality made the cross-town drive to Wise Men Distillery well worth it."

Tim and Irma Goodyke might not agree but Barb and I are sure glad they were guests at our cottage last weekend.

"In homage to old-world agriculture, we’re pairing artisan heirloom grains with plum juice to create a tart flavor profile." -Bell's Brewing

"I was beginning to wonder if West Michigan was going to have a summer this year."

"Whenever Barb is out of town, I take the opportunity to whip up some dishes that she probably wouldn’t eat unless she was starving."